OUR
BISTROT

Overtures, musicals, opera and ballet; the Bistro’s menu is inspired by the theater. Art, the main character, encounters the creativity of the kitchen.

I really want to tell you how food is the result of emotions, experiences and childhood memories. As our guests taste my dishes, I would like them to perceive this fundamental concept. That is how I give life to cuisine; a means to express and communicate with.

The selected raw materials are excellent and exalt the taste and freshness of what will eventually end up on your plate. I keep telling my children that whatever the outcome is, it wouldn’t be the same if the initial material wasn’t the best.

Antonino Cannavacciuolo

CHEF VINCENZO MANICONE

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