STREET FOOD
NEAPOLITAN SANDWICH
with caciocavallo cheese, Campania salami, eggs and ham
7,00
APULIAN FOCACCIA
with biologic semolina flour, cherry tomato and origan
6,00
“LA PARIGINA” PIZZA
focaccia bread, tomato, mozzarella cheese, ham and puff pastry
7,00
STUFFED CROISSANT
buffalo ricotta, dry tomatos and turnip tops
6,00
STUFFED CROISSANT
San Daniele Ham, Brie cheese and rocket
6,00
MARITOZZO
soft bun with veal tuna
10,00
ESCAROLE PIZZA
olives and anchovies from Cetara
6,00
TRADITIONAL DISHES
OUR VEAL TUNA
veal served with traditional tuna sauce
18,00
POTATO GÂTEAU
16,00
PARMIGIANA
traditional Campania eggplant parmigiana
16,00
PLIN RAVIOLI
Piemontese style, 24 months Parmigiano cheese
22,00
“MEZZO PACCHERO”
pasta with neapolitan ragu’ sauce (served in 15 min)
20,00
ALWAYS THERE
CLASSIC CLUB SANDWICH
handmade french fries and our sauce
18,00
NIZZARDA SALAD
Iceberg, valeriana, green bean, steamed potatoes, datterino tomatoes, Cerignola’s olives, hard bolied egg, Cetara’s anchoives and conserved tuna.
20,00
CAESAR SALAD
Iceberg, valeriana, chicken breast escalope, mother yeast bread croutons, 24 months Parmigiano cheese and Caesar sauce
18,00
CONVIVIAL BOARD
Daily selection of salami and cheese with grissini and focaccia
20,00
EPILOGO
Slice of homemade cake
6,00
Slice of gourmet cake
8,00
Single portion of gourmet cake
7,00
Neapolitan Babà (rhum sponge dessert)
4,50
Neapolitan Babà with whipped cream and chocolate
6,00
Sfogliatella “riccia”
5,00
Sfogliatella “frolla”
5,00
Coda d’aragosta with chantilly
2,00
