EASTER MENU
The 9th of april 2023
Small welcome aperitivo
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Amouse bouche
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Rabbit, eggs and spinach
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Carnaroli rice, asparagus, mullet roe and cannolicchi
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‘Braciole’ Ravioli, black garlic, parsley and caciocavallo cheese
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Roasted baby goat, artichokes and sweetbreads ragout
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Pre-Dessert
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Pastiera 2.0
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Coffee and final pampering
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