EASTER MENU

The 9th of april 2023

Small welcome aperitivo

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Amouse bouche

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Rabbit, eggs and spinach

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Carnaroli rice, asparagus, mullet roe and cannolicchi

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‘Braciole’ Ravioli, black garlic, parsley and caciocavallo cheese

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Roasted baby goat, artichokes and sweetbreads ragout

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Pre-Dessert

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Pastiera 2.0

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Coffee and final pampering

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170,00 per person, mineral water, coffee and wine included