MENU


SIPARIO

Five Courses Tasting

Salted cod, barley and hop

Risotto, baked yellow tomatoes, scampi from Sicily and toasted onion

Raviolone, nettles, buffalo ricotta and mussels

John Dory, artichokes and lupins

or

Lamb rump, mushrooms, thyme and hazelnuts

Pre-dessert

Strawberries. kefir and tonka bean

95,00

 


 AD OCCHI CHIUSI

Seven Courses Menù from Our
Chef Vincenzo Manicone

115,00

 


WINE SELECTION

Wine pairing suggested (3 glasses) 35,00

Wine pairing suggested (5 glasses) 55,00


A CHEESE SELECTION IS AVAILABLE TO COMPLETE YOUR MENU

5 types of Cheese 25,00

7 types of Cheese 30,00


OVERTURE


Amberjack, grilled papaya, spring onion and sesame seeds *

26,00


Salted cod, barley and hop

29,00


Foie gras, rhubarb and beetroots *

34,00


Beef brisket, shallots and lovage

26,00

MUSICAL


Risotto, baked yellow tomatoes, scampi from Sicily and toasted onion *

32,00


Egg whites fusillone, green peas, pollen and Carmagnola’s rabbit

30,00


Home made “bottoni”, sweetbreads, greens and anchovies

30,00


Raviolone, nettles, buffalo ricotta and mussels

28,00

OPERA


John Dory, artichokes and lupins

35,00


Red mullet Rossini style *

45,00


Lamb rump, mushrooms, thyme and hazelnuts

35,00


Quail, eel and horseradish

38,00

BALLETTO


Pastiera Cake 2.0

18,00


Chocolate, hazelnut and sea buckthorn

25,00


Green peas, yogurt and cherries

20,00


“Scarpetta”: bread, buffalo Stracciatella and tomatoes

20,00

ALLERGENS


AMBERJACK
fish, sesame, eggs
SALTED COD
fish, cereals
FOIE GRAS
dairy
BEEF BRISKET
dairy, eggs, celery
RISOTTO
molluscs, fish, dairy, celery, eggs
FUSILLONE
eggs, cereals, dairy
BOTTONI
dairy, celery, eggs
RAVIOLO
cereals, eggs, dairy
SAINT PETER
fish, lupins
RED MULLET
fish, dairy, nuts, cereals, eggs
LAMB
dairy, eggs, nuts
QUAIL
dairy, cereals, eggs
PASTIERA
dairy, nuts, cereals, eggs
CHOCOLATE
dairy, nuts, eggs
GREEN PEAS
dairy
“SCARPETTA”
dairy, eggs, cereals

* We inform our guests that some products could be
treated with blast freezing.
Cannavacciuolo Bistrot Novara
Cannavacciuolo Bistrot Novara