TASTING MENU


SIPARIO

Five Courses Tasting Menu

Cuttlefish casserole

Risotto , baked yellow tomatoes, scampi, toasted onion

“Braciole” ravioli, caciocavallo, cheese and parsley

Lamb, potatoes and rosmary

Pre dessert

“Annurca” apple

110,00

 


 AD OCCHI CHIUSI

Seven Courses tasting menu from our
Chef Vincenzo Manicone

130,00

 


WINE SELECTION

Wine pairing suggested (3 glasses) 45,00

Wine pairing suggested (5 glasses) 65,00


A CHEESE SELECTION IS AVAILABLE TO COMPLETE YOUR MENU

5 types of Cheese 28,00

7 types of Cheese 35,00


À LA CARTE MENU


OVERTURE


Prawns cocktail *

40,00


Cuttlefish casserole

32,00


Fois gras, stuffed anchovies and limoncello *

35,00


Hazelnuts, Jerusalem artichoke and turnip tops

30,00

MUSICAL


Risotto, baked yellow tomatoes, scampi and toasted onion *

40,00


Linguine pasta, fish “finanziera” and sea snails

35,00


“Braciole” ravioli, caciocavallo cheese and parsley

30,00


Plin ravioli, duck confit, grilled pumpkin and curd cheese

32,00

OPERA


Amberjack, curly endive and sea-urchins *

42,00


Parmigiana Eel *

44,00


Beef chuck flap, amaranth, carrots and spring onions

40,00


Lamb, potatoes and rosmary *

42,00

BALLETTO


Pastiera Cake 2.0

20,00


Chocolate, chestnut, “tonda gentile” nuts

25,00


Sweet garden

22,00


“Scarpetta”: bread, buffalo Stracciatella and tomatoes

20,00

ALLERGENS


RED PROWNS
shellfish, eggs
CUTTLEFISH
molluscs, nuts
FOIE GRAS
dairy products, fish, cereals
HAZELNUTS
nuts
RICE
shellfish, dairy products, celery
LINGUINE
cereals, molluscs
CAPPELLACCI
dairy products, eggs, cereals
PLIN
cereals, eggs, dairy products
AMBERJACK
fish, molluscs, dairy products
EEL
fish, dairy products
BEEF CHUCK FLAP
dairy products
LAMB
dairy products, mustard, cereals
PASTIERA
dairy products, nuts, cereals, eggs
CHOCOLATE
dairy products, nuts, eggs, cereals
SWEET GARDEN
dairy products, eggs
“SCARPETTA”
cereals, dairy products, eggs

* We inform our guests that some products could be
treated with blast freezing.