TASTING MENU
SIPARIO
Five Courses Tasting Menu
Cuttlefish casserole
Risotto , baked yellow tomatoes, scampi, toasted onion
“Braciole” ravioli, caciocavallo, cheese and parsley
Lamb, potatoes and rosmary
Pre dessert
“Annurca” apple
110,00
AD OCCHI CHIUSI
Seven Courses tasting menu from our
Chef Vincenzo Manicone
130,00
WINE SELECTION
Wine pairing suggested (3 glasses) 45,00
Wine pairing suggested (5 glasses) 65,00
A CHEESE SELECTION IS AVAILABLE TO COMPLETE YOUR MENU
5 types of Cheese 28,00
7 types of Cheese 35,00
À LA CARTE MENU
OVERTURE
Prawns cocktail *
40,00
Cuttlefish casserole
32,00
Fois gras, stuffed anchovies and limoncello *
35,00
Hazelnuts, Jerusalem artichoke and turnip tops
30,00
MUSICAL
Risotto, baked yellow tomatoes, scampi and toasted onion *
40,00
Linguine pasta, fish “finanziera” and sea snails
35,00
“Braciole” ravioli, caciocavallo cheese and parsley
30,00
Plin ravioli, duck confit, grilled pumpkin and curd cheese
32,00
OPERA
Amberjack, curly endive and sea-urchins *
42,00
Parmigiana Eel *
44,00
Beef chuck flap, amaranth, carrots and spring onions
40,00
Lamb, potatoes and rosmary *
42,00
BALLETTO
Pastiera Cake 2.0
20,00
Chocolate, chestnut, “tonda gentile” nuts
25,00
Sweet garden
22,00
“Scarpetta”: bread, buffalo Stracciatella and tomatoes
20,00