MENU
SIPARIO
Five Courses Tasting
Salted cod, barley and hop
Risotto, baked yellow tomatoes, scampi from Sicily and toasted onion
Raviolone, nettles, buffalo ricotta and mussels
John Dory, artichokes and lupins
or
Lamb rump, mushrooms, thyme and hazelnuts
Pre-dessert
Strawberries. kefir and tonka bean
95,00
AD OCCHI CHIUSI
Seven Courses Menù from Our
Chef Vincenzo Manicone
115,00
WINE SELECTION
Wine pairing suggested (3 glasses) 35,00
Wine pairing suggested (5 glasses) 55,00
A CHEESE SELECTION IS AVAILABLE TO COMPLETE YOUR MENU
5 types of Cheese 25,00
7 types of Cheese 30,00
OVERTURE
Amberjack, grilled papaya, spring onion and sesame seeds *
26,00
Salted cod, barley and hop
29,00
Foie gras, rhubarb and beetroots *
34,00
Beef brisket, shallots and lovage
26,00
MUSICAL
Risotto, baked yellow tomatoes, scampi from Sicily and toasted onion *
32,00
Egg whites fusillone, green peas, pollen and Carmagnola’s rabbit
30,00
Home made “bottoni”, sweetbreads, greens and anchovies
30,00
Raviolone, nettles, buffalo ricotta and mussels
28,00
OPERA
John Dory, artichokes and lupins
35,00
Red mullet Rossini style *
45,00
Lamb rump, mushrooms, thyme and hazelnuts
35,00
Quail, eel and horseradish
38,00
BALLETTO
Pastiera Cake 2.0
18,00
Chocolate, hazelnut and sea buckthorn
25,00
Green peas, yogurt and cherries
20,00
“Scarpetta”: bread, buffalo Stracciatella and tomatoes
20,00
ALLERGENS
AMBERJACK
fish, sesame, eggs
SALTED COD
fish, cereals
FOIE GRAS
dairy
BEEF BRISKET
dairy, eggs, celery
RISOTTO
molluscs, fish, dairy, celery, eggs
FUSILLONE
eggs, cereals, dairy
BOTTONI
dairy, celery, eggs
RAVIOLO
cereals, eggs, dairy
SAINT PETER
fish, lupins
RED MULLET
fish, dairy, nuts, cereals, eggs
LAMB
dairy, eggs, nuts
QUAIL
dairy, cereals, eggs
PASTIERA
dairy, nuts, cereals, eggs
CHOCOLATE
dairy, nuts, eggs
GREEN PEAS
dairy
“SCARPETTA”
dairy, eggs, cereals
* We inform our guests that some products could be
treated with blast freezing.
