MENU


SIPARIO

Five Courses Tasting

Scallops, turnip in raspberry vinegar and shallot emulsion

Risotto, baked yellow tomatoes, scampi from Sicily and toasted onion

“Braciole” filled Ravioli, caciocavallo cheese and parsley

Monkfish, parsley’s root and lampascioni

or

Lamb rump, hollandaise sauce, “raz el hanut” and auburgines

Pre-dessert

The Peach Bellini

90,00

 


 AD OCCHI CHIUSI

Seven Courses Menù from Our
Chef Vincenzo Manicone

110,00

 


WINE SELECTION

Wine pairing suggested (3 glasses) 35,00

Wine pairing suggested (5 glasses) 55,00


A CHEESE SELECTION IS AVAILABLE TO COMPLETE YOUR MENU

5 types of Cheese 20,00

7 types of Cheese 25,00


OVERTURE


Amberjack, grilled papaya, spring onion and sesame seeds *

25,00


Scallops, turnip in raspberry vinegar and shallot emulsion

26,00


Foie gras, limoncello, bitter salad and stuffed anchovies *

34,00


Beef’s diaphragm, carrots, hazelnuts liqueur and hazelnuts *

25,00

MUSICAL


Risotto, baked yellow tomatoes, scampi from Sicily and toasted onion *

32,00


Warm Spaghettone, garlic, oil and bottarga

26,00


Home made “bottoni”, erbs, “millefogli” and Crusco red pepper

26,00


“Braciole” filled Ravioli, caciocavallo cheese and parsley

24,00

OPERA


Monkfish, parsley’s root and lampascioni

35,00


Red mullet Rossini style *

38,00


Lamb rump, hollandaise sauce, “raz el hanut” and auburgine

30,00


Filled quail, rocket salad and cherries

36,00

BALLETTO


Pastiera Cake 2.0

18,00


Chocolate, hazelnut and sea buckthorn

20,00


Panna cotta

18,00


A South-American Journey

18,00

ALLERGENS


AMBERJACK
fish, sesame, eggs
SCALLOPS
molluscs, eggs
FOIE GRAS
dairy, fish, cereals, sulphite
DIAPHRAGM
eggs, nuts, mustard
RISOTTO
molluscs, fish, dairy, celery, eggs
SPAGHETTONE
fish, cereals, eggs, dairy
BOTTONI
dairy, celery, eggs
RAVIOLO
cereals, eggs, dairy
MONKFISH
fish, dairy, eggs, celery
RED MULLET
fish, dairy, nuts, cereals, eggs
LAMB
dairy, eggs
QUAIL
dairy, cereals, eggs
PASTIERA
dairy, nuts, cereals, eggs
CHOCOLATE
dairy, nuts, eggs
PANNA COTTA
dairy, nuts, eggs, cereals
SOUTH-AMERICAN
dairy, eggs, nuts

* We inform our guests that some products could be
treated with blast freezing.
Cannavacciuolo Bistrot Novara
Cannavacciuolo Bistrot Novara