CHEF ANTONINO CANNAVACCIUOLO
Antonino is passion, determination and consistency. He offers a cuisine full of emotion. His dishes portray the stories of the traditions of the Campania and his own life experiences.
On his journey from the south to the north, Tony (as I call him) tackles with me and a group of young people, who have become part of our family, this new adventure, with the same determination and the desire to succeed with which he left his beloved Campania to come to Piedmont.
Day after day he has known how to gain people’s esteem by conquering their palates, including my own, on a daily basis with great conviction and innate enthusiasm.
In order to satisfy the requests of our many guests, Tony and I have decided to open the doors of “our home” and to shed light upon the world of a Chef who has made his own life stories, the expression of his art culinary able to engage others and gain their trust.
Cinzia Primatesta
CHEF ANTONINO CANNAVACCIUOLO
Antonino is passion, determination and consistency. He offers a cuisine full of emotion. His dishes portray the stories of the traditions of the Campania and his own life experiences.
On his journey from the south to the north, Tony (as I call him) tackles with me and a group of young people, who have become part of our family, this new adventure of Cannavacciuolo Café and Bistrot in Novara, with the same determination and the desire to succeed with which he left his beloved Campania to come to Piedmont.
Day after day he has known how to gain people’s esteem by conquering their palates, including my own, on a daily basis with great conviction and innate enthusiasm.
In order to satisfy the requests of our many guests, with the Cannavacciuolo Café and Bistrot, Tony and I have decided to open the doors of “our home” and to shed light upon the world of a Chef who has made his own life stories, the expression of his art culinary able to engage others and gain their trust.
Cinzia Primatesta
CHEF EMIN HAZIRI
After an important experience by my side in the kitchen of Villa Crespi, I wanted to give Emin Haziri the opportunity to get involved, to grow professionally and to demonstrate his great value.
From Trieste, Emin is a very young Chef with an international flair who immediately caught my attention for his determination and his innate talent. Enter the kitchen of the Turin Bistrot ready to share his cooking philosophy, paying great attention to raw materials and carrying on our tradition.
Antonino Cannavacciuolo