31/12/2023
NEW YEAR’S EVE
MENU
Amuse-bouche
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Marinated amberjack, leek and orange
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Artichoke, dates and passion fruit
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Rice, black cabbage, robiola cheese and prawns
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Sturgeon, caviar and champagne sauce
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Pre dessert
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Vermouth, chocolate and raspberry
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Lentils and cotechino