31/12/2023

NEW YEAR’S EVE
MENU

Amuse-bouche

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Marinated amberjack, leek and orange

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Artichoke, dates and passion fruit

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Rice, black cabbage, robiola cheese and prawns

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Sturgeon, caviar and champagne sauce

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Pre dessert

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Vermouth, chocolate and raspberry

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Lentils and cotechino

 

240,00
per persona, bevande escluse