25/01/2021

CHRISTMAS
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Appetizer

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Scallop, liver and shiitake mushrooms

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Ravioli pasta filled with red snapper, clams and turnip greens

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Risotto, savoy cabbage, potatoes, ginger and snails

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Crunchy suckling pig, Jerusalem artichoke

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Napolitan pastiera

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Petit four

130,00
per person, drinks not included
200,00
per person, wine paring, water and coffee included