25/12/2023
CHRISTMAS
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Amuse-bouche
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Mediterranean red tuna tartare, fassona veal, bottarga mayonnaise and caper powder
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Genovese style plin pasta with beef tartare, parmigiano and truffle
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Carnaroli risotto, garlic crème anglaise, evo oil, bottarga and lemon
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Slow braised veal cheek, turnip greens and peanuts
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Pre dessert
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Christmas Dessert