25/12/2023

CHRISTMAS
MENU

Amuse-bouche

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Mediterranean red tuna tartare, fassona veal, bottarga mayonnaise and caper powder

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Genovese style plin pasta with beef tartare, parmigiano and truffle

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Carnaroli risotto, garlic crème anglaise, evo oil, bottarga and lemon

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Slow braised veal cheek, turnip greens and peanuts

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Pre dessert

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Christmas Dessert

 

160,00
per person, drinks not included