120 € per person
Amuse-bouche
“Tonno Vitellato” mediterranean raw tuna, bottarga mayonnaise and veal sauce
Candele pasta, chickpeas and ham
Veal with Genovese sauce
Pre-dessert
Gianduia Babà
Petit four
Paired with:
Wine tasting course – price and details at the facility
150 € per person
Amuse-bouche
Squid and its fish soup
Spaghetti, redfish, burrata cheese and chicken skin
Red mullet, potatoes, basil and provola cheese
Partridge, cardoncelli mushrooms, radicchio and thyme
Pre-dessert
Mont Blanc, mandarin orange and country herbs
Petit four
Paired with:
Wine tasting course – price and details at the facility
“Tonno Vitellato” mediterranean raw tuna, bottarga mayonnaise and veal sauce
40 €
Squid and its fish soup
38 €
Duck cappuccino, cauliflower and black truffle
40 €
Lobster, lard, Jerusalem artichoke and beurre blanc
45 €
Rice, roots, snails
€35
Venison ravioli, pecorino cheese and raspberry
35 €
Spaghetti, redfish, burrata cheese and chicken skin
40 €
Candele pasta, chickpeas and ham
35 €
Sole, tomato and lemon
45 €
Red mullet, potatoes, basil and provola cheese
40 €
Leek, Neapolitan pumpkin, beans and Mornay sauce
35 €
Veal with Genovese sauce
40 €
Guinea fowl, prawn and foie gras Wellington
65 €
Cheese tasting starting from 18 €
Rice ice cream and its variations
20 €
Mont Blanc, mandarin orange and country herbs
25 €
Gianduia Babà
25 €
Soufflé, apple, cinnamon and peanuts
25 €
130 € per person
Amuse-bouche
Artichoke, cedar and dates
Pasta, potatoes and broccoli
Rice and roots
Leek, Neapolitan pumpkin, beans and Mornay sauce
Pre dessert
Rice ice cream and its varations
Paired with:
Wine tasting course – price and details at the facility
