160 € per person – beverages excluded
Chef’s welcome
Squid, peas and mint
Asparagus, egg, and bergamot
Plin, broad beans, provolone del Monaco cheese and black lemon
Lamb Wellington, its sauce and grilled artichokes
Pre dessert
Ricotta and orange mille-feuille
120 € per person
Amuse-bouche
“Tonno Vitellato” mediterranean raw tuna, bottarga mayonnaise and veal sauce
Candele pasta, chickpeas and ham
Veal with Genovese sauce
Pre-dessert
Gianduia Babà
Petit four
Paired with:
Wine tasting course – price and details at the facility
150 € per person
Amuse-bouche
Squid and its fish soup
Spaghetti, redfish, burrata cheese and chicken skin
Red mullet, potatoes, basil and provola cheese
Partridge, cardoncelli mushrooms, radicchio and thyme
Pre-dessert
Mont Blanc, mandarin orange and country herbs
Petit four
Paired with:
Wine tasting course – price and details at the facility
“Tonno Vitellato” mediterranean raw tuna, bottarga mayonnaise and veal sauce
40 €
Squid and its fish soup
38 €
Duck cappuccino, cauliflower and black truffle
40 €
Lobster, lard, Jerusalem artichoke and beurre blanc
45 €
Rice, roots, snails
€35
Venison ravioli, pecorino cheese and raspberry
35 €
Spaghetti, redfish, burrata cheese and chicken skin
40 €
Candele pasta, chickpeas and ham
35 €
Sole, tomato and lemon
45 €
Red mullet, potatoes, basil and provola cheese
40 €
Leek, Neapolitan pumpkin, beans and Mornay sauce
35 €
Veal with Genovese sauce
40 €
Guinea fowl, prawn and foie gras Wellington
65 €
Cheese tasting starting from 18 €
Rice ice cream and its variations
20 €
Mont Blanc, mandarin orange and country herbs
25 €
Gianduia Babà
25 €
Soufflé, apple, cinnamon and peanuts
25 €
130 € per person
Amuse-bouche
Artichoke, cedar and dates
Pasta, potatoes and broccoli
Rice and roots
Leek, Neapolitan pumpkin, beans and Mornay sauce
Pre dessert
Rice ice cream and its varations
Paired with:
Wine tasting course – price and details at the facility
