160 € per person – beverages excluded
Chef’s welcome
Squid, peas and mint
Asparagus, egg, and bergamot
Plin, broad beans, provolone del Monaco cheese and black lemon
Lamb Wellington, its sauce and grilled artichokes
Pre dessert
Ricotta and orange mille-feuille
130 € per person
Amuse-bouche
“Tonno Vitellato” mediterranean raw tuna, bottarga mayonnaise and veal sauce
“Milanese style” linguina
Chicken “alla cacciatora”
Pre-dessert
Bread, butter and jam
Petit four
Paired with:
Wine tasting course – price and details at the facility
150 € per person
Amuse-bouche
Squid tartare, babaganoush e dashi
Sweetbreads, sea urchin and lettuce
Rice, nettles, bagna cauda and raisins
Pigeon, fish stew, and celeriac
Pre-dessert
Tarte tatin
Petit four
Paired with:
Wine tasting course – price and details at the facility
“Tonno Vitellato” mediterranean raw tuna, bottarga mayonnaise and veal sauce
40 €
Squid tartare, babaganoush e dashi
38 €
Sweetbreads, sea urchin and lettuce
40 €
Amberjack with puttanesca sauce
40 €
Rice, nettles, bagna cauda and raisins
35 €
“Milanese style” linguina
40 €
Fusilli, rocket, shrimp and seafood
40 €
Bottoni with faux ragout sauce,
spinach and salted ricotta
35 €
Mackerel, zucchini,
and zucchini flowers
40 €
Pigeon, fish stew, and celeriac
50 €
Potato, miso and basil
35 €
Red mullet, avocado, and almonds
45 €
Chicken “alla cacciatora”
40 €
Cheese tasting starting from 18 €
Bread, butter and jam
25 €
Rice, milk
25 €
Tarte tatin
25 €
Chocolate and Lemon Tartlet
25 €
130 € per person
Amuse-bouche
Zucchini “alla scapece”, Champagne, and fabaceae
Eggplant, tomato and buttermilk
Bottoni with faux ragout sauce, spinach and salted ricotta
Potato, miso and basil
Pre dessert
Chocolate and Lemon Tartlet
Paired with:
Wine tasting course – price and details at the facility
