160 € per person – beverages excluded
Chef’s welcome
Squid, peas and mint
Asparagus, egg, and bergamot
Plin, broad beans, provolone del Monaco cheese and black lemon
Lamb Wellington, its sauce and grilled artichokes
Pre dessert
Ricotta and orange mille-feuille
130 € per person
Amuse-bouche
“Tonno Vitellato” mediterranean raw tuna, bottarga mayonnaise and veal sauce
“Milanese style” linguina
Chicken “alla cacciatora”
Pre-dessert
Banana, papaya and pecans
Petit four
Paired with:
Wine tasting course – price and details at the facility
150 € per person
Amuse-bouche
Cuttlefish, mushrooms and cherries
Sweetbreads, shrimp and lettuce
Rice salad
Pigeon, fish stew, and celeriac
Pre-dessert
Tarte tatin
Petit four
Paired with:
Wine tasting course – price and details at the facility
2 courses of your choice 90,00
3 courses of your choice 130,00
“Tonno Vitellato” mediterranean raw tuna, bottarga mayonnaise and veal sauce
Cuttlefish, mushrooms and cherries
Sweetbreads, shrimp and lettuce
Amberjack with puttanesca sauce
Rice salad
“Milanese style” linguina
Gnocchi, mussels and mantis shrimp
Bottoni with faux ragout sauce,
spinach and salted ricotta
Seabass, zucchini and zucchini flowers
Pigeon, fish stew and celeriac
Potato, miso and basi
Turbot Meunière
Chicken “alla cacciatora”
Banana, papaya and pecans
Rice, milk
Tarte tatin
Cold Soufflé
Cheese tasting starting from 18 €
130 € per person
Amuse-bouche
Zucchini “alla scapece”, Champagne, and fabaceae
Eggplant, tomato and buttermilk
Bottoni with faux ragout sauce, spinach and salted ricotta
Potato, miso and basil
Pre dessert
Cold soufflé
Paired with:
Wine tasting course – price and details at the facility
It is not possible to order different tasting menus at the same table.
However, guests at the same table may choose between the tasting menu and the à la carte menu.
