Il nostro ristorante è chiuso dal 3 al 25 agosto. Le prenotazioni sono già aperte per la cena del 26 agosto e per le date successive.

The restaurant will be closed from August 3 to August 25, 2026. Reservations are already open for dinner on August 26 and later dates.

Menu

Easter Menu 2026

Tasting Menu

160 € per person – beverages excluded

Chef’s welcome

Squid, peas and mint

Asparagus, egg, and bergamot

Plin, broad beans, provolone del Monaco cheese and black lemon

Lamb Wellington, its sauce and grilled artichokes

Pre dessert

Ricotta and orange mille-feuille

Tasting menu

The Classics

130 € per person

Amuse-bouche

Starter

Amberjack with puttanesca sauce

Pasta

“Milanese Syle” linguine

Main Course

Lamb, pecorino cheese and jerusalem artichoke

Pre Dessert

Dessert

Babà, hazelnut and butter

Petit Four

 

 

 

Paired with:

Wine tasting course – price and details at the facility

Matters of moments

150 € per person

Amuse-bouche

Starters

Cuttlefish, mushrooms and red berries 

Sweetbread, shrimp and lettuce

Pasta

Rice, salt cod and peppers

Main Course

Pigeon, fish stew and celeriac

Pre Dessert

Dessert

Vanilla, barley and beer

Petit Four

 

 

 

Paired with:

Wine tasting course – price and details at the facility

A' la carte menu

2 courses of your choice 90,00
3 courses of your choice 130,00

 

Starters

“Tonno Vitellato” mediterranean raw tuna, bottarga mayonnaise and veal sauce

Cuttlefish, mushrooms and red berries

Sweetbread, shrimp and lettuce

Amberjack with puttanesca sauce

Skirt steak, piedmontese green sauce and persimmons

Pasta and rice

“Milanese style” linguine

Bottoni with faux ragout sauce, spinach and salted ricotta

Mushroom soup

Rice, salt cod and peppers

Plin Ravioli, broar and pine nuts

Main Courses

Pigeon, fish stew and celeriac

Lamb, pecorino cheese and jerusalem artichoke

Cauliflower with green pepper

Sea Bass Meunière

Monkfish, bagna cauda

Dessert

Babà, hazelnut and butter

Tarte tatin

Vanilla, barley and beer

Cold lemon soufflé with zabaglione

 

Cheese tasting starting from 18 €

Vegetarian Menu

Natural Instinct

130 € per person

Amuse-bouche

Starter

Eggplant, radicchio salad, and hazelnuts 

Pasta

Mushroom soup

Bottoni with faux ragout sauce, spinach and salted ricotta

Main Course

Cauliflower with green pepper

Pre Dessert

Dessert

Tarte Tatin

 

 

 

Paired with:

Wine tasting course – price and details at the facility

To our Kind Guests:
  • It is not possible to order different tasting menus at the same table.

  • However, guests at the same table may choose between the tasting menu and the à la carte menu.