120 €
Amuse-bouche
“Tonno Vitellato” mediterranean raw tuna, bottarga mayonnaise and veal sauce
Rice, garlic, olive oil, bottarga and lemon
Prussian heifer, carrots and olives
Pre-dessert
Pulcinella
Petit four
Paired with:
Wine tasting course – price and details at the facility
150 €
Amuse-bouche
Alpine charr, plancton, radish and champagne sauce
Spaghetti alla chitarra, redfish, burrata and chicken skin
Red mullet beccafico, beurre blanc and fennel
Pigeon, raspberry, black shallot and foie gras sauce
Pre-dessert
Chocolate, salt and lemon
Petit four
Paired with:
Wine tasting course – price and details at the facility
“Tonno Vitellato” mediterranean raw tuna, bottarga mayonnaise and veal sauce
40 €
The squid and its fish soup
38 €
Sweetbread, mango and nettle
40 €
Courgette, mint and kalamansi
35 €
Rice, garlic, olive oil, bottarga and lemon
€35
Home made Cappellacci pasta, borage, cashew and yellow tomato
35 €
Spaghetti alla chitarra, redfish, burrata and chicken skin
40 €
Tubetti pasta, pepper and finanziera
35 €
Monkfish, sea urchins and sweet italian peppers
45 €
Beccafico red mullet, beurre blanc and fennel
40 €
Lamb, mushrooms, parsley and buttermilk
40 €
Pigeon, figs, chicory and foie gras sauce
45 €
Tomato, aubergine and smoked provola cheese
35 €
Cheese tasting starting from 18 €
Chocolate, salt and lemon
23 €
Grapefruit and coffee
23 €
Our babà
23 €
Soufflé, banana, pepper and vanille
25 €
130 €
Amuse-bouche
Pak-choi , sesame, miso and horseradish
Cappellacci, pumpkin, black garlic, hazelnut and truffle
Rice, scorzonera and gorgonzola cheese
Artichoke, dates and bergamot
Pre dessert
Baba, chamomile and basil
Paired with:
Wine tasting course – price and details at the facility
