160€ per person, beverages excluded
Amuse – bouche
Duck “Tonnata” Style
Plin Pasta with Salt Cod in “Acqua Pazza Style” Broth
Guinea Fowl Wellington, Foie Gras, Scampi, and Neapolitan Christmas Salad
Pre Dessert
Apple, Sweet Potato, and Cinnamon
Petit Four
250€ per person, beverages excluded
Amuse – bouche
Pre Dessert
Petit Four
Ending with:
120 €
Amuse-bouche
“Tonno Vitellato” mediterranean raw tuna, bottarga mayonnaise and veal sauce
Candele pasta, chickpeas and ham
Veal with Genovese sauce
Pre-dessert
Gianduia Babà
Petit four
Paired with:
Wine tasting course – price and details at the facility
150 €
Amuse-bouche
The squid and its fish soup
Spaghetti, redfish, burrata cheese and chicken skin
Red mullet, escarole, white beansand beurre blanc sauce
Pigeon, pear, walnutsand tonka beans sauce
Pre-dessert
Our zeppola
Petit four
Paired with:
Wine tasting course – price and details at the facility
“Tonno Vitellato” mediterranean raw tuna, bottarga mayonnaise and veal sauce
40 €
The squid and its fish soup
38 €
Snails, potatoes, turnip greensand black garlic
38 €
Lobster and Olivier salad
40 €
Rice, pepper and finanziera
€35
Ravioli pasta stuffed with deer, pecorino cheese and raspberry
35 €
Spaghetti, redfish, burrata cheese and chicken skin
40 €
Candele pasta, chickpeas and ham
35 €
Sole, tomato and lemon
45 €
Red mullet, escarole, white beansand beurre blanc sauce
40 €
Veal with Genovese sauce
40 €
Guinea fowl, prawnand foie gras Wellington
55 €
Mushorooms, chestnutsand provola cheese
35 €
Cheese tasting starting from 18 €
Rice ice cream and its variations
23 €
Our zeppola
23 €
Gianduia Babà
23 €
Soufflé, banana, pepper and vanille
25 €
130 €
Amuse-bouche
Pumpkin, Savoy cabbage and hazelnuts
Pasta, potatoes and broccoli
Escarole, white beans and beurre blanc
Mushorooms, chestnuts and provola cheese
Pre dessert
Rice ice cream and its varations
Paired with:
Wine tasting course – price and details at the facility
