120 €
Amuse-bouche
“Tonno Vitellato” mediterranean raw tuna, bottarga mayonnaise and veal sauce
Rice, garlic, olive oil, bottarga and lemon
Prussian heifer, carrots and olives
Pre-dessert
Pulcinella
Petit four
Paired with:
Wine tasting course – price and details at the facility
150 €
Amuse-bouche
Alpine charr, plancton, radish and champagne sauce
Spaghetti alla chitarra, redfish, burrata and chicken skin
Red mullet beccafico, beurre blanc and fennel
Pigeon, raspberry, black shallot and foie gras sauce
Pre-dessert
Chocolate, salt and lemon
Petit four
Paired with:
Wine tasting course – price and details at the facility
“Tonno Vitellato” mediterranean raw tuna, bottarga mayonnaise and veal sauce
40 €
Alpine charr, plankton, radish and champagne sauce
35 €
Sweetbread, mango and nettle
40 €
Potato, spinach, goat cheese terrine and apple
35 €
Rice, garlic, olive oil, bottarga and lemon
€35
Home made Cappellacci pasta, borage, cashew and yellow tomato
35 €
Spaghetti alla chitarra, redfish, burrata and chicken skin
40 €
Tubetti pasta, snails, provolone del monaco cheese and basil
35 €
Monkfish, sea urchins and asparagus
45 €
Red mullet beccafico, beurre blanc and fennel
40 €
Prussian heifer, carrots and olives
40 €
Pigeon, raspberry, black shallot and foie gras sauce
45 €
Artichoke, dates and bergamot
35 €
Chocolate, salt and lemon
23 €
Pulcinella
23 €
Babà, peach and chamomile
23 €
Soufflé, blueberry, vanille and almond
25 €
130 €
Amuse-bouche
Pak-choi , sesame, miso and horseradish
Cappellacci, pumpkin, black garlic, hazelnut and truffle
Rice, scorzonera and gorgonzola cheese
Artichoke, dates and bergamot
Pre dessert
Baba, chamomile and basil
Paired with:
Wine tasting course – price and details at the facility
Monday: closed
Tuesday: closed
Wednesday to Sunday:
from 12.30 PM to 2.30 PM
from 7.30 PM to 10.30 PM
PIVA/CF/RI 02522260039 – REA CCIAA 241524
