A tasting menu that follows a traditional line, presenting the dishes that have made the history of Cannavacciuolo’s signature cuisine, but never forgetting a contemporary touch
PREPASTO.
ANTIPASTO
Veal tuna
FIRST
Rice, garlic, oil, lemon and roe
SECOND
Piglet, spring onion and raspberry
PRE DESSERT
DESSERT
Punchinello
SMALL PASTRY
The menu presented is what is currently offered in our restaurant, but may change over the months: to view the always-updated menu, click here.
A complete taste experience, combining the flavor of iconic dishes and the excellence of the best labels from around the world, personally chosen by our Sommelier.
WINES AND DRINKS.
Flûte of Champagne
Selection 5 wine glasses
Mineral water
Coffee
*
PREPASTO.
ANTIPASTO
Veal tuna
FIRST
Rice, garlic, oil, lemon and roe
SECOND
Piglet, spring onion and raspberry
PRE DESSERT
DESSERT
Punchinello
SMALL PASTRY
The menu presented is what is currently offered in our restaurant, but may change over the months: to view the always-updated menu, click here.
Give the gift of an immersive gastronomic experience with Cannavacciuolo’s signature “Questione di attimi” tasting menu.
A journey to discover bold pairings and authentic flavors.
PREPASTO.
ANTIPASTO
char, spinach, pine nuts and ponzu
FIRST
Spaghetti, tripe and shrimp
SECONDS
Sea bass, nori seaweed, bell peppers and lovage
Pigeon, figs, chicory and liver sauce
PRE-DESSERT
DESSERT
Hazelnut, wasabi and lemon
Small pastries
The menu presented is what is currently offered in our restaurant, but may change over the months: to view the always-updated menu, click here.
A journey through the most intense flavors of our cuisine, surprising pairings that generate taste sensations never experienced before.
Give the gift of an immersive taste experience with the “Matter of Moments” menu and the wine tasting path created by our Sommelier.
WINES AND DRINKS.
Flûte of Champagne
Selection 5 wine glasses
Mineral water
Coffee
*
PREPASTO.
ANTIPASTO
char, spinach, pine nuts and ponzu
FIRST
Spaghetti, tripe and shrimp
SECONDS
Sea bass, nori seaweed, bell peppers and lovage
Pigeon, figs, chicory and liver sauce
PRE-DESSERT
DESSERT
Hazelnut, wasabi and lemon
Small pastries
The menu presented is what is currently offered in our restaurant, but may change over the months: to view the always-updated menu, click here.
ANTONINO CANNAVACCIUOLO
Lunedì: chiuso
Martedì: chiuso
Da mercoledì a domenica:
dalle 12.30 alle 14.30
dalle 19.30 alle 22.30
PIVA/CF/RI 02522260039 – REA CCIAA 241524