tasting menu

CLASSICS


AMUSE BOUCHE

STARTER

“Tonno Vitellato” raw tuna, with bottarga mayonnaise*

PASTA & RICE

Ravioli filled with gurnard fish, clams, lemon balm and fennel*

Rice, garlic, olive oil, bottarga and lemon

MEAT

Duck with red fruits, purple carrot and dandelion

PRE DESSERT

DESSERT
Hazelnut and cherry*

PETIT FOUR


100,00 per person


Allergens

TUNA: fish, egg, celery, soy

RAVIOLI: fish, egg, cereals, celery, shellfish

RICE: fish, milk, celery, egg

DUCK: milk, celery

HAZELNUT: nuts, milk

* Some products could be treated with rapid Some products could be treated with rapid  blast temperature chilling at -18°C.

tasting menu

MATTER OF MOMENTS


AMUSE BOUCHE

STARTER

Steamed squid and colored chard*

PASTA & RICE

Potato gnocchi with parmesan water, nduja and octopus*

Gragnano spaghetti with smoked eel, green sauce and chicken skin

FISH

Salt cod with tarallo biscuit from Agerola and mussels

PRE DESSERT

DESSERT

Raspberry with black garlic and coffee*

PETIT FOUR


110,00 a person


Allergens

SQUID: fish, milk, egg, shellfish

GNOCCHI: cereals, egg, milk, shellfish

SPAGHETTI: fish, celery, cereals

COD: cereals, fish, sulphites, shellfish

RASPBERRY: milk, egg, cereals

* Some products could be treated with rapid Some products could be treated with rapid  blast temperature chilling at -18°C.

MENU À LA CARTE AUTUMN 2020

STARTERS

Foie gras with hazelnut and raspberry*
30,00

Fassona beef with marinated yolk and red onion
35,00

Amberjack with scapece style zucchini
30,00

PASTA & RICE

Gragnano tortiglione with black garlic, snails and basil*
28,00

Linguine with yellow tomato, burrata cheese, scampi and crunchy quinoa*
30,00

Rigatoni with saffron, sweetbreadand robiola cheese from Roccaverano*
30,00

FISH

Grilled turbot with summer vegetables and aubergine water*
36,00

Sole with capers emulsion and citrus*
36,00

MEAT

Pigeon with isabella grapes and fennel
45,00

“Vicciola” beef with peach, endive and truffle
45,00

DESSERT

It seams to be a neapolitan pastiera*
18,00

Chocolate, apricot and basil*
18,00

Beetroot, strawberry and yogurt
18,00

ALLERGENS

FOIE GRAS: nuts, milk
FASSONA: fish, egg, sulphites
AMBERJACK: fish, egg, sulphites, milk, celery
TORTIGLIONE: cereals, celery, shellfish, sulphites, milk
LINGUINE: cereals, milk, shellfish, fish, sulphites, celery
RIGATONI: cereals, milk, sulphites, celery
TURBOT: fish
SOLE: fish, milk, egg
PIGEON: milk, cereals
VEAL: milk
PASTIERA: milk, cereals, egg
CHOCOLATE: milk
BEETROOT: milk, nuts, egg, cereals

*Some products could be treated with rapid blast temperature chilling at -18°C

VEGETARIAN TASTING MENU


AMUSE BOUCHE

STARTERS

Grilled artichoke

PASTA & RICE

Mushroom ravioli with roasted cauliflower in mushroom broth*

Vesuviani with turnip greens, salted lemond and burrata cheese

MAIN COURSE

Celeriac, raspberry and pop corn

PRE DESSERT

DESSERT

Almond cake, citrus and ginger*

PETIT FOUR


100,00 per person


Allergens

RAVIOLI cereals, celery, eggs

VESUVIANI cereals, celery, milk

CELERIAC milk, celery

ALMOND CAKE milk, eggs, cereals, nuts, sulfites

* Some products could be treated with rapid blast temperature chilling at -18°C
Cannavacciuolo Bistrot Torino
Cannavacciuolo Bistrot Torino