tasting menu

CLASSICS


AMUSE BOUCHE

STARTER

Mediterranean Red Tuna tartare, Fassona veal, bottarga mayonnaise and caper powder *

PASTA & RICE

Duck ravioli, buffalo milk sauce, raspberry and celeriac *

Carnaroli risotto, garlic crème anglaise, evo oil, bottarga and lemon

MAIN COURSE

Slow braised veal cheek, celery, turmeric, hazelnut and chicory

PRE DESSERT

DESSERT

Hazelnut, warm dark chocolate mousse and almond *

PETIT FOUR


120,00 per person


Allergens

MEDITERRANEAN RED TUNA TARTARE, FASSONA VEAL, BOTTARGA MAYONNAISE AND CAPER POWDER
fish – milk – celery – eggs

DUCK RAVIOLI, BUFFALO MILK SAUCE, RASPBERRY AND CELERIAC
eggs – cereals – celery – milk

CARNAROLI RISOTTO, GARLIC CRÈME ANGLAISE, EVO OIL, BOTTARGA AND LEMON
fish – milk – celery – eggs

SLOW BRAISED VEAL CHEEK, CELERY, TURMERIC, HAZELNUT AND CHICORY
celery – milk – soy – nuts – eggs

HAZELNUT, WARM DARK CHOCOLATE MOUSSE AND ALMOND
milk – nuts

* Some products could be treated with rapid Some products could be treated with rapid  blast temperature chilling at -18°C.

tasting menu

MATTER OF MOMENTS


AMUSE-BOUCHE

STARTER

Mackerel, green peas, yogurt and green pepper sauce *

PASTA & RICE

Potato gnocchi, octopus and oregano *

Gragnano spaghetti, raw red prawn, champagne

MAIN COURSE

Cod Fish, onion, beetroot and rosehip *

PRE DESSERT

DESSERT

Raspberry, yogurt and red bell pepper *

PETIT FOUR


130,00 per person


Allergens

MACKEREL, GREEN PEAS, YOGURT AND GREEN PEPPER SAUCE
fish – milk – soy

POTATO GNOCCHI, OCTOPUS AND OREGANO
cereals – eggs – shellfish – milk – celery

GRAGNANO SPAGHETTI, RAW RED PRAWN, CHAMPAGNE
cereals – milk – crustaceans – suplhites

COD FISH, ONION, BEETROOT AND ROSEHIP
fish – celery

RASPBERRY, YOGURT AND RED BELL PEPPER
milk

* Some products could be treated with rapid Some products could be treated with rapid  blast temperature chilling at -18°C.

MENU À LA CARTE

STARTERS

Mackerel, green peas, yogurt and green pepper sauce *
35,00

Mediterranean Red Tuna tartare, Fassona veal, bottarga mayonnaise and caper powder *
40,00

omato, blueberry, goat cheese, saffron and shiso leaf
28,00

PASTA & RICE

Duck ravioli, buffalo milk sauce, raspberry and celeriac *
35,00

Carnaroli risotto, garlic crème anglaise, evo oil, bottarga and lemon
35,00

Gragnano spaghetti, raw red prawn, champagne
40,00

 Potato gnocchi, octopus and oregano *
35,00

Green bottoni, asparagus, castelmagno cheese and broad been *
28,00

Gragnano Linguine, crusco pepper and smoked aubergine
28,00

MAIN COURSES

Slow braised veal cheek, celery, turmeric, hazelnut and chicory
38,00

Cod Fish, onion, beetroot and rosehi *
40,00

Zucchini flower, courgette and mint *
35,00

DESSERT

Hazelnut, warm dark chocolate mousse and almond *
20,00

Raspberry, yogurt and red bell pepper *
20,00

White chocolate, banana and blackcurrant *
20,00

Allergens

MACKEREL, GREEN PEAS, YOGURT AND GREEN PEPPER SAUCE
fish – milk – soy

MEDITERRANEAN RED TUNA TARTARE, FASSONA VEAL, BOTTARGA MAYONNAISE AND CAPER POWDER
fish – milk – celery – eggs

TOMATO, BLUEBERRY, GOAT CHEESE, SAFFRON AND SHISO LEAF
milk

 

DUCK RAVIOLI, BUFFALO MILK SAUCE, RASPBERRY AND CELERIAC
eggs – cereals – celery – milk

CARNAROLI RISOTTO, GARLIC CRÈME ANGLAISE, EVO OIL, BOTTARGA AND LEMON
fish – milk – celery – eggs

GRAGNANO SPAGHETTI, RAW RED PRAWN, CHAMPAGNE
cereals – milk – crustaceans – suplhites

POTATO GNOCCHI, OCTOPUS AND OREGANO
cereals – eggs – shellfish – milk – celery

GREEN BOTTONI, ASPARAGUS, CASTELMAGNO CHEESE AND BROAD BEAN
cereals – eggs – milk

“GRAGNANO LINGUINE, CRUSCO PEPPER AND SMOKED AUBERGINE
cereals

 

SLOW BRAISED VEAL CHEEK, CELERY, TURMERIC, HAZELNUT AND CHICORY
celery – milk – soy – nuts – eggs

COD FISH, ONION, BEETROOT AND ROSEHIP
fish – celery

ZUCCHINI FLOWER, COURGETTE AND MINT
cereals – milk

 

HAZELNUT, WARM DARK CHOCOLATE MOUSSE AND ALMOND
milk – nuts

RASPBERRY, YOGURT AND RED BELL PEPPER
milk

WHITE CHOCOLATE, BANANA AND BLACKCURRANT
milk – soy

*Some products could be treated with rapid blast temperature chilling at -18°C

VEGETARIAN TASTING MENU


AMUSE-BOUCHE

STARTER

Tomato, blueberry, goat cheese, saffron and shiso leaf

PASTA & RICE

Green bottoni, asparagus, castelmagno cheese and broad bean *

Gragnano Linguine, crusco pepper and smoked aubergine

MAIN COURSE

Zucchini flower, courgette and mint

PRE DESSERT

DESSERT

White chocolate, banana and blackcurrant *

PETIT FOUR


120,00 per person


Allergens

TOMATO, BLUEBERRY, GOAT CHEESE, SAFFRON AND SHISO LEAF
milk

GREEN BOTTONI, ASPARAGUS, CASTELMAGNO CHEESE AND BROAD BEAN
cereals – eggs – milk

GRAGNANO LINGUINE, CRUSCO PEPPER AND SMOKED AUBERGINE
cereals

ZUCCHINI FLOWER, COURGETTE AND MINT
cereals – milk

WHITE CHOCOLATE, BANANA AND BLACKCURRANT
milk – soy

* Some products could be treated with rapid blast temperature chilling at -18°C
Cannavacciuolo Bistrot Torino
Cannavacciuolo Bistrot Torino