tasting menu

CLASSICS


AMUSE BOUCHE

STARTER

“Tonno Vitellato” raw tuna, with bottarga mayonnaise *

PASTA & RICE

Ravioli pasta filled with guinea fowl, raw langoustine and red berries *
Rice, garlic, olive oil, bottarga and lemon

MAIN COURSE

Veal cheek, chicory and black ink bread sauce

 

PRE DESSERT

 

DESSERT

Hazelnut, pomegranate and raspberry *

 

PETIT FOUR

 


110,00 per person


Allergens

“TONNO VITELLATO” RAW TUNA, WITH BOTTARGA MAYONNAISE
fish – milk – celery

RAVIOLI PASTA FILLED WITH GUINEA FOWL
Seggs – cereals – milk – shellfish

RICE, GARLIC, OLIVE OIL, BOTTARGA AND LEMON
fish – milk – celery – eggs

VEAL CHEEK, CHICORY AND BLACK INK BREAD SAUCE
cereals – clams

PRE DESSERT
celery

HAZELNUT, POMEGRANATE AND RASPBERRY
milk – nuts – eggs – cereals – soy – sulphites

* Some products could be treated with rapid Some products could be treated with rapid  blast temperature chilling at -18°C.

tasting menu

MATTER OF MOMENTS


AMUSE-BOUCHE

STARTER

Seabass carpaccio, cauliflower and caviar *

PASTA & RICE
Potatoes gnocchi, sweetbread, chanterelles mushrooms *

Spaghetti, smoked eel, salted lemon and quinoa

MAIN COURSE

Char-grilled turbot, bisque, mussles and nori seaweed *

PRE DESSERT

DESSERT

Pumpkin, mushrooms and vanilla ice cream *

PETIT FOUR


110,00 a person


Allergens

SEABASS CARPACCIO, CAULIFLOWER AND CAVIAR
fish – celery – eggs – milk

POTATOES GNOCCHI, SWEETBREAD, CHANTERELLES MUSHROOMS
cereals – eggs – celery

SPAGHETTI, SMOKED EEL, SALTED LEMON AND QUINOA
cereals – fish – celery

CHAR-GRILLED TURBOT, BISQUE, MUSSLES AND NORI SEAWEED
fish – clams – milk – shellfish

PRE DESSERT
celery

PUMPKIN, MUSHROOMS AND VANILLA ICE CREAM
eggs – milk – cereals – nuts – sesame

* Some products could be treated with rapid Some products could be treated with rapid  blast temperature chilling at -18°C.

MENU À LA CARTE AUTUMN 2021

STARTERS

Seabass carpaccio, cauliflower and caviar *
30,00

“Tonno Vitellato” raw tuna, with bottarga mayonnaise *
30,00

Roasted cauliflower, licorice, almond and saffron
25,00

PASTA & RICE

Ravioli pasta filled with guinea fowl, raw langoustine and red berries *
35,00

Rice, garlic, olive oil, bottarga and lemon
35,00

Spaghetti, smoked eel, salted lemon and quinoa
35,00

Potatoes gnocchi, sweetbread, chanterelles mushrooms *
30,00

Ravioli filled with vegetables and chamomile *
25,00

“Cacio e pepe” linguine
25,00

MAIN COURSES

Veal cheek, chicory and black ink bread sauce
38,00

Seabass carpaccio, cauliflower and caviar *
38,00

Spinach, chard, pecorino cheese and truffle *
28,00

DESSERT

Hazelnut, pomegranate and raspberry *
18,00

Pumpkin, mushrooms and vanilla ice cream *
18,00

White chocolate, parsemon and chestnut *
18,00

Allergens

“TONNO VITELLATO” RAW TUNA, WITH BOTTARGA MAYONNAISE
fish – milk – celery

SEABASS CARPACCIO, CAULIFLOWER AND CAVIAR
fish – celery – eggs – milk

ROASTED CAULIFLOWER, LICORICE, ALMOND AND SAFFRON
soy – cereals – fish – sulphites

RAVIOLI PASTA FILLED WITH GUINEA FOWL
Seggs – cereals – milk – shellfish

RICE, GARLIC, OLIVE OIL, BOTTARGA AND LEMON
fish – milk – celery – eggs

POTATOES GNOCCHI, SWEETBREAD, CHANTERELLES MUSHROOMS
cereals – eggs – celery

SPAGHETTO, SMOKED EEL, SALTED LEMON AND QUINOA
cereals – fish – celery

RAVIOLI FILLED WITH VEGETABLES AND CHAMOMILE
cereals – eggs – celery

LINGUINA CACIO E PEPE
cereals – milk – celery

MAIN COURSES

VEAL CHEEK, CHICORY AND BLACK INK BREAD SAUCE
cereals – clams

CHAR-GRILLED TURBOT, BISQUE, MUSSLES AND NORI SEAWEED
fish – clams – milk – shellfish

SPINACH, CHARD, PECORINO CHEESE AND TRUFFLE
milk – eggs

DESSERT

HAZELNUT, POMEGRANATE AND RASPBERRY
milk – nuts – eggs – cereals – soy – sulphites

PUMPKIN, MUSHROOMS AND VANILLA ICE CREAM
eggs – milk – cereals – nuts – sesame

WHITE CHOCOLATE, PARSEMON

*Some products could be treated with rapid blast temperature chilling at -18°C

VEGETARIAN TASTING MENU


AMUSE-BOUCHE

STARTER

Roasted cauliflower, licorice, almond and saffron

PASTA & RICE

Ravioli filled with vegetables and chamomile *

“Cacio e pepe” linguine

MAIN COURSE

Spinach, chard, pecorino cheese and truffle *

PRE DESSERT

DESSERT

White chocolate, parsemon and chestnut *

PETIT FOUR


110,00 per person


Allergens

Roasted cauliflower, licorice, almond and saffron
soy – cereals – fish – sulphites

Ravioli filled with vegetables and chamomile
cereals – eggs – celery

Linguina cacio e pepe
cereals – milk – celery

Spinach, chard, pecorino cheese and truffle
milk – eggs

PRE DESSERT
celery

White chocolate, parsemon and chestnut
nuts – milk

* Some products could be treated with rapid blast temperature chilling at -18°C
Cannavacciuolo Bistrot Torino
Cannavacciuolo Bistrot Torino