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tasting menu
CLASSICS
AMUSE BOUCHE
STARTER
Mediterranean red tuna tartare, fassona veal, bottarga mayonnaise and caper powder *
PASTA & RICE
Carnaroli risotto, garlic crème anglaise, evo oil, bottarga and lemon
MAIN COURSE
Suckling pig, onion and raspberry
PRE DESSERT
DESSERT
Pulcinella *
PETIT FOUR
120,00 per person
Our cheese – 22,00 per person
Allergens
MEDITERRANEAN RED TUNA
fish – eggs – milk
CARNAROLI RISOTTO
sulphites – celery – milk – fish – eggs
SUCKLING PIG, ONION AND RASPBERRY
sulphites
PULCINELLA
cereals – nuts – eggs – milk
* Some products could be treated with rapid Some products could be treated with rapid blast temperature chilling at -18°C.
tasting menu
MATTER OF MOMENTS
AMUSE-BOUCHE
STARTER
Alpine charr, spinach, pinenuts and ponzu sauce *
PASTA & RICE
Spaghetti, veal tripe and sicilian prawn *
MAIN COURSE
Codfish, orange and puntarelle green
Pigeon, mango and dandelion
PRE DESSERT
DESSERT
Hazelnut, wasabi and lemon *
PETIT FOUR
140,00 per person
Our cheese – 22,00 per person
Allergens
ALPINE CHARR, SPINACH, PINENUTS AND PONZU SAUCE
fish – soy – sulphites
SPAGHETTI, VEAL TRIPE AND SICILIAN PRAWN
cereals – fish – celery – milk
CODFISH, ORANGE AND PUNTARELLE GREEN
fish – soy
PIGEON, MANGO AND DANDELION
milk – eggs
HAZELNUT, WASABI AND LEMON
nuts – milk – cereals – eggs
* Some products could be treated with rapid Some products could be treated with rapid blast temperature chilling at -18°C.
MENU À LA CARTE
STARTERS
Mediterranean red tuna tartare, fassona veal, bottarga mayonnaise and caper powder *
40,00
Alpine charr, spinach, pinenuts and ponzu sauce *
35,00
Snails, mushroom and nettles *
35,00
Asparagus, almond, yuzu and yolk *
30,00
PASTA & RICE
Carnaroli risotto, garlic crème anglaise, evo oil, bottarga and lemon
35,00
Broad bean plin, pecorino cheese and mint *
30,00
Spaghetti, veal tripe and sicilian prawn *
35,00
Tubetti pasta, ham, cheakpeas and kalamansi
35,00
MAIN COURSES
Poached turbot, acqua pazza style with tomato and provola cheese *
40,00
Codfish, orange and puntarelle green
40,00
Suckling pig, onion and raspberry
38,00
Pigeon, mango and dandelion
40,00
Artichoke, dates and passion fruit
35,00
DESSERT
Nocciola, wasabi e limone *
20,00
Pulcinella *
20,00
Honey, saffron and Timut pepper *
20,00
Dark chocolate soufflé and elderflower sorbet *
25,00
Our cheese – 22,00 per person
Allergens
MEDITERRANEAN RED TUNA
eggs – fish – milk
ALPINE CHARR, SPINACH, PINENUTS AND PONZU SAUCE
fish – soy – sulphites
SNAILS, MUSHROOM AND NETTLES
cereals – milk – celery – sulphites
ASPARAGUS, ALMOND, YUZU AND YOLK
milk – nuts – eggs
CARNAROLI RISOTTO
sulphites – celery – milk – fish – eggs
BROAD BEAN PLIN, PECORINO CHEESE AND MINT
cereals – eggs – milk
SPAGHETTI, VEAL TRIPE AND SICILIAN PRAWN
cereas – fish – celery –milk
TUBETTI PASTA, HAM, CHEAKPEAS AND KALAMANSI
cereals – eggs – milk – celery
POACHED TURBOT, ACQUA PAZZA STYLE
fish – sulphites – milk
CODFISH, ORANGE AND PUNTARELLE GREEN
fish – soy
SUCKLING PIG, ONION AND RASPBERRY
sulphites
PIGEON, MANGO AND DANDELION
milk – eggs
ARTICHOKE, DATES AND PASSION FRUIT
sulphites
HAZELNUT, WASABI AND LEMON
cereals – nuts – eggs – milk
PULCINELLA
nuts – milk – cereals – eggs
HONEY, SAFFRON AND TIMUT PEPPER
milk – cereals – eggs
DARK CHOCOLATE SOUFFLÉ AND ELDERFLOWER SORBET
eggs
*Some products could be treated with rapid blast temperature chilling at -18°C
SPECIAL WHITE TRUFFLE
Piedmontese fassona tartare and white truffle
60,00
Tagliatelle, butter and white truffle
60,00
Poached egg, red potatoes, porcini mushrooms, shitake and truffle
60,00
Vanilla ice cream, almonds and white truffle
35,00
Tasting menu: 200,00 per person (drinks not included)
NATURAL INSTINCT – VEGETARIAN MENU
AMUSE-BOUCHE
STARTER
Asparagus, almond, yuzu and yolk *
PASTA & RICE
Rice, mushroom and nettles
Broad bean plin, pecorino cheese and mint *
MAIN COURSE
Artichoke, dates and passion fruit
PRE DESSERT
DESSERT
Honey, saffron and Timut pepper *
PETIT FOUR
130,00 per person
Allergens
ASPARAGUS, ALMOND, YUZU AND YOLK
milk – nuts – eggs
RICE, MUSHROOM AND NETTLES
celery – milk
BROAD BEAN PLIN, PECORINO CHEESE AND MINT
cereals – eggs –milk
ARTICHOKE, DATES AND PASSION FRUIT
sulphites
HONEY, SAFFRON AND TIMUT PEPPER
cereals – eggs – milk