tasting menu

CLASSICS


AMUSE BOUCHE

STARTER

Mediterranean red tuna tartare, fassona veal, bottarga mayonnaise and caper powder *

PASTA & RICE
Carnaroli risotto, garlic crème anglaise, evo oil, bottarga and lemon

MAIN COURSE
Slow braised veal cheek, turnip greens and peanuts

PRE DESSERT

DESSERT
Hazelnut, salted caramel and lemon yogurt *

PETIT FOUR


120,00 per person


Allergens

MEDITERRANEAN RED TUNA TARTARE, FASSONA VEAL, BOTTARGA MAYONNAISE AND CAPER POWDER
fish – lactose – eggs
CARNAROLI RISOTTO, GARLIC CRÈME ANGLAISE, EVO OIL, BOTTARGA AND LEMON
eggs – fish – celery – lactose – sulphites
SLOW BRAISED VEAL CHEEK, TURNIP GREENS AND PEANUTS
peanuts – sulphites
HAZELNUT, SALTED CARAMEL AND LEMON YOGURT
lactose – eggs – nuts

* Some products could be treated with rapid Some products could be treated with rapid  blast temperature chilling at -18°C.

tasting menu

MATTER OF MOMENTS


AMUSE-BOUCHE

STARTER

Amberjack, leek and orange *

PASTA & RICE

Gragnano spaghetti, black cabbage, calamari and quinoa *

MAIN COURSE

Salted cod, butternut squash and beans

Pigeon, citron and radicchio

PRE DESSERT

DESSERT

Apple, vanilla and “pasta di meliga” cookie *

PETIT FOUR


140,00 per person


Allergens

AMBERJACK, LEEK AND ORANGE
fish – lactose – eggs
GRAGNANO SPAGHETTI, BLACK CABBAGE, CALAMARI AND QUINOA
cereals – fish – celery
SALTED COD, BUTTERNUT SQUASH AND BEANS
fish – soy
PIGEON, CITRON AND RADICCHIO
lactose
APPLE, VANILLA AND “PASTA DI MELIGA” COOKIE
lactose – cereals – eggs

* Some products could be treated with rapid Some products could be treated with rapid  blast temperature chilling at -18°C.

MENU À LA CARTE

STARTERS

Amberjack, leek and orange *
35,00

Mediterranean red tuna tartare, fassona veal, bottarga mayonnaise and caper powder *
40,00

Veal tongue, jerusalem artichoke, parsley and gorgonzola cheese
35,00

Cauliflower, smoked potato and truffle
30,00

PASTA & RICE

Carnaroli risotto, garlic crème anglaise, evo oil, bottarga and lemon
35,00

Plin genovese style, pecorino cheese foam and raspberry *
30,00

Gragnano spaghetti, black cabbage, calamari and quinoa *
40,00

Tubetti pasta, ham, cheakpeas and kalamansi
35,00

MAIN COURSES

Turbot, cabbage, turnip and sausages
40,00

Salted cod, butternut squash and beans
40,00

Slow braised veal cheek, turnip greens and peanuts
38,00

Pigeon, citron and radicchio
40,00

Artichoke, dates and passion fruit
35,00

DESSERT

Hazelnut, salted caramel and lemon yogurt *
20,00

Apple, vanilla and “pasta di meliga” cookie *
20,00

Chocolate, pear and cardamom *
20,00

Allergens

AMBERJACK, LEEK AND ORANGE
fish – lactose – eggs
MEDITERRANEAN RED TUNA TARTARE, FASSONA VEAL, BOTTARGA MAYONNAISE AND CAPER POWDER
eggs – fish – lactose
VEAL TONGUE, JERUSALEM ARTICHOKE, PARSLEY AND GORGONZOLA CHEESE
lactose – cereals – celery
CAULIFLOWER, SMOKED POTATO AND TRUFFLE
lactose – sulphites

CARNAROLI RISOTTO, GARLIC CRÈME ANGLAISE, EVO OIL, BOTTARGA AND LEMON
eggs – fish – celery – lactose – sulphites
PLIN GENOVESE STYLE, PECORINO CHEESE FOAM AND RASPBERRY
cereals – eggs – lactose
GRAGNANO SPAGHETTI, BLACK CABBAGE, CALAMARI AND QUINOA
cereals – fish – celery
TUBETTI PASTA, HAM, CHEAKPEAS AND KALAMANSI
cereals – eggs – lactose – celery

TURBOT, CABBAGE, TURNIP AND SAUSAGES
fish – lactose – sulphites
SALTED COD, BUTTERNUT SQUASH AND BEANS
fish – soy
SLOW BRAISED VEAL CHEEK, TURNIP GREENS AND PEANUTS
peanuts – sulphites
PIGEON, CITRON AND RADICCHIO
lactose
ARTICHOKE, DATES AND PASSION FRUIT
sulphites

HAZELNUT, SALTED CARAMEL AND LEMON YOGURT
lactose – eggs – nuts
APPLE, VANILLA AND “PASTA DI MELIGA” COOKIE
lactose – cereals – eggs
CHOCOLATE, PEAR AND CARDAMOM

*Some products could be treated with rapid blast temperature chilling at -18°C

SPECIAL WHITE TRUFFLE


Piedmontese fassona tartare and white truffle
60,00


Tagliatelle, butter and white truffle
60,00


Poached egg, red potatoes, porcini mushrooms, shitake and truffle
60,00


Vanilla ice cream, almonds and white truffle
35,00


Tasting menu: 200,00 per person (drinks not included)


NATURAL INSTINCT – VEGETARIAN MENU


AMUSE-BOUCHE

STARTER

Cauliflower, smoked potato and truffle

PASTA & RICE

Plin genovese style, pecorino cheese foam and raspberry *

Rice, jerusalem artichoke and gorgonzola cheese

MAIN COURSE

Artichoke, dates and passion fruit

PRE DESSERT

DESSERT

Chocolate, pear and cardamom *

PETIT FOUR


120,00 per person


Allergens

CAULIFLOWER, SMOKED POTATO AND TRUFFLE
lactose – sulphites
PLIN GENOVESE STYLE, PECORINO CHEESE FOAM AND RASPBERRY
cereals – eggs – lactose
RICE, JERUSALEM ARTICHOKE AND GORGONZOLA CHEESE
lactose
ARTICHOKE, DATES AND PASSION FRUIT
sulphites
CHOCOLATE, PEAR AND CARDAMOM

* Some products could be treated with rapid blast temperature chilling at -18°C