tasting menu

CLASSICS


AMUSE BOUCHE

STARTERS
“Tonno Vitellato” raw tuna, with bottarga mayonnaise*

PASTA & RICE

Cappellacci filled with codfish, puttanesca sauce and pig crackling*

Rice, garlic, olive oil, bottarga and lemon

MEAT

Veal with plum and truffle

PRE DESSERT

DESSERT
Hazelnut, hazelnut, hazelnut

PETIT FOUR


95,00 per person


Allergens

TUNA:fish, eggs, celery

CAPPELLACCI: milk, eggs, cereals, fish

RICE: fish, milk, celery, eggs

VEAL: milk, cereals

HAZELNUT: nuts, milk, cereals, eggs

* Some products could be treated with rapid Some products could be treated with rapid  blast temperature chilling at -18°C.

tasting menu

MATTER OF MOMENTS


AMUSE BOUCHE

STARTERS
Amberjack in salt, carrot and peach

PASTA & RICE

Gnocchi, parmesan water, sea urchin and ‘nduja*

Gragnano tubetti with vanilla, baby squids and passion fruit

MEAT

Turbot with crusco pepper, orange and sweet green chilli

PRE DESSERT

DESSERT
Coconut mousse, pinapple and lemon balm

PETIT FOUR


100,00 a person


Allergens

AMBERJACK: fish

GNOCCHI: eggs, shelfish, cereals, milk

TUBETTI: seafood, cereals, shelfish, celery

TURBOT: fish

COCONUT: milk, eggs

* Some products could be treated with rapid Some products could be treated with rapid  blast temperature chilling at -18°C.

MENU À LA CARTE SUMMER 2020

ANTIPASTI

Torta di foie gras e pesca
30,00

Battuta di fassona piemontese con ciliegia e radicchio amaro
30,00

PRIMI

Linguine di Gragnano con anguilla affumicata, shiso e caviale di garum
30,00

Vesuviani con zucchine alla scapece, fiori di zucchina e lemongrass
28,00

Limone, crumble di capperi e olive taggiasche candite
18,00

SECONDI

Triglia e parmigiana di melenzane
32,00

Agnello con rapa rossa al cardamomo, formaggio di capra e frutti rossi
38,00

DESSERT

Crostatina calda allo yuzu, cetriolo e yogurt*
18,00

Limone, crumble di capperi e olive taggiasche candite
18,00

ALLERGENI

ASTICE: crostacei, sedano, solfiti
FOIE GRAS: latte, cereali
POLPO: molluschi, cereali, pesce
FASONA: latte, semi
QUAGLIA: molluschi, cereali, sedano
LINGUINA:pesce, cereali, soia
VESUVIANI: latte, cereali, sedano, molluschi, solfiti
RISO: latte, pesce, sedano, uova
RAVIOLI: uova, cereali, crostacei
CAPPELLACCI: latte, uova, cereali, pesce, sedano
TRIGLIA: latte, pesce, sedano
MORONE: latte, pesce, frutta a guscio
SOGLIOLA: latte, pesce, uova, sedano
PICCIONE: latte, uova, cereali
VITELLA: latte, sedano, soia
AGNELLO: latte, sedano, pesce, semi
CROSTATINA: latte, uova, cereali
NOCCIOLA: latte, uova, cereali, frutta a guscio
MELA:latte, uova
LAMPONE: latte, uova, cereali
LIMONE: latte, uova, cereali
*Si comunica alla spettabile clientela che alcuni prodotti potrebbero essere trattati con l’abbattimento rapido della temperatura.

VEGETARIAN TASTING MENU


AMUSE BOUCHE

STARTERS
Eggplant’s parmigiana and provola cheese

PASTA & RICE

Gnocchi, parmesan water, crusco pepper

Risotto with cherry and radicchio

MAIN DISH
Tempura zucchini flowers with courgette scapece style sauce

PRE DESSERT

DESSERT
Lemon, capers crumble and candied taggiasche olives

PETIT FOUR


95,00 per person


Allergens

PARMIGIANA: eggs, cereals, milk

GNOCCHI: cereals, milk, eggs

RISOTTO: milk, celery, sulfites

ZUCCHINI FLOWERS: cereals, sulfites

DESSERT: milk, cereals, eggs

* Some products could be treated with rapid Some products could be treated with rapid  blast temperature chilling at -18°C.
Cannavacciuolo Bistrot Torino
Cannavacciuolo Bistrot Torino