tasting menu

CLASSICS


AMUSE BOUCHE

STARTERS

“Tonno Vitellato” raw tuna, with bottarga mayonnaise*

PASTA & RICE

Ravioli stuffed with guinea fowl, roasted cauliflower and scampi*

Rice, garlic, olive oil, bottarga and lemon

MEAT

Veal cheek marinated in lager beer, peanuts and lattuce

PRE DESSERT

DESSERT
Hazelnut, hazelnut, hazelnut

PETIT FOUR


100,00 per person


Allergens

TUNA: fish, eggs, celery, milk, sulfites

RAVIOLI: crustaceans, eggs, cereals

RICE: fish, milk, celery, eggs

VEAL CHEEK: peanuts, sulfites

HAZELNUT: nuts, latte, cereals, eggs, soy

* Some products could be treated with rapid Some products could be treated with rapid  blast temperature chilling at -18°C.

tasting menu

MATTER OF MOMENTS


AMUSE BOUCHE

STARTERS

Codfish with tomato bruschetta sauce and sea water gelée

PASTA & RICE

Gnocchi with veal sweetbreads, black truffle and parmesan water *

Vesuviani with turnip greens, sea snails and salted lemon

FISH

Seabass with celeriac and lemon

PRE DESSERT

DESSERT

Dark chocolate, pumpkin and walnuts*

PETIT FOUR


110,00 a person


Allergens

CODFISH: milk, fish, cereals

GNOCCHI: milk, eggs, cereals

VESUVIANI:cereals, fish, celery, shellfish

SEABASS: fish, milk, celery

CHOCCOLATE: milk, eggs, nuts

* Some products could be treated with rapid Some products could be treated with rapid  blast temperature chilling at -18°C.

MENU À LA CARTE SUMMER 2020

STARTERS

Fassona beef tartare, raspberries and caviar
35,00

Amberjack fish, parsley bernese sauce, lemon and red chard
30,00

Foie gras terrine and green apple
30,00

PASTA & RICE

Gragnano linguine with snails, saffron and crunchy quinoa
28,00

Rigatoni with smoked herring, artichokes and mint
30,00

Gragnano tubetti cacio cheese and pepper, sea urchins and grilled broccoli *
28,00

Ravioli stuffed *
30,00

FISH

Red mulled, potato, black truffle and chicken sauce *
36,00

Turbot with carrot, orange and spinach *
36,00

MEAT

Duck with salted caramel, cocoa grue, onion with bergamot and honey
38,00

Whole cooked Greppi pigeon, served at the table with chestnuts, mushrooms and star anise
45,00 (minimum for 2 people)

Veal cheek marinated in lager beer, peanuts and lattuce
36,00

DESSERT

Pineapple, lemon balm, tonka bean and white chocolate
18,00

Persimmon, marron glacé and buffalo milk
18,00

Almond cake, citrus and ginger *
18,00

ALLERGENS

FASSONA: shellfish, fish
AMBERJACK: milk, fish
FOIE GRAS TERRINE: milk
LINGUINE: cereals, milk, shellfish, celery
RIGATONI: cereals, celery, fish
TUBETTI: cereals, celery, shellfish, milk, eggs
RAVIOLI: crustaceans, uova, cereals
RED MULLET: fish, milk
TURBOT: fish, sulfites, crustaceans, celery
DUCK: milk
PIGEON: milk
VEAL CHEEK: peanuts, sulfites
PINEAPPLE: milk, eggs
PERSIMMON: milk, eggs
ALMOND CAKE: milk, eggs, cereals, nuts, sulfites

*Some products could be treated with rapid blast temperature chilling at -18°C

VEGETARIAN TASTING MENU


AMUSE BOUCHE

STARTERS

Grilled artichoke

PASTA & RICE

Mushroom ravioli with roasted cauliflower in mushroom broth*

Vesuviani with turnip greens, salted lemond and burrata cheese

MAIN COURSE

Celeriac, raspberry and pop corn

PRE DESSERT

DESSERT

Almond cake, citrus and ginger*

PETIT FOUR


100,00 per person


Allergens

RAVIOLI cereals, celery, eggs

VESUVIANI cereals, celery, milk

CELERIAC milk, celery

ALMOND CAKE milk, eggs, cereals, nuts, sulfites

* Some products could be treated with rapid blast temperature chilling at -18°C
Cannavacciuolo Bistrot Torino
Cannavacciuolo Bistrot Torino