tasting menu
CLASSICS
AMUSE BOUCHE
STARTER
Mediterranean Red Tuna tartare, Fassona veal, bottarga mayonnaise and caper powder *
PASTA & RICE
Duck ravioli, buffalo milk sauce, raspberry and celeriac *
Carnaroli risotto, garlic crème anglaise, evo oil, bottarga and lemon
MAIN COURSE
Slow braised veal cheek, celery, turmeric, hazelnut and chicory
PRE DESSERT
DESSERT
Hazelnut, warm dark chocolate mousse and almond *
PETIT FOUR
120,00 per person
Allergens
MEDITERRANEAN RED TUNA TARTARE, FASSONA VEAL, BOTTARGA MAYONNAISE AND CAPER POWDER
fish – milk – celery – eggs
DUCK RAVIOLI, BUFFALO MILK SAUCE, RASPBERRY AND CELERIAC
eggs – cereals – celery – milk
CARNAROLI RISOTTO, GARLIC CRÈME ANGLAISE, EVO OIL, BOTTARGA AND LEMON
fish – milk – celery – eggs
SLOW BRAISED VEAL CHEEK, CELERY, TURMERIC, HAZELNUT AND CHICORY
celery – milk – soy – nuts – eggs
HAZELNUT, WARM DARK CHOCOLATE MOUSSE AND ALMOND
milk – nuts
* Some products could be treated with rapid Some products could be treated with rapid blast temperature chilling at -18°C.
tasting menu
MATTER OF MOMENTS
AMUSE-BOUCHE
STARTER
Mackerel, green peas, yogurt and green pepper sauce *
PASTA & RICE
Potato gnocchi, octopus and oregano *
Gragnano spaghetti, raw red prawn, champagne
MAIN COURSE
Cod Fish, onion, beetroot and rosehip *
PRE DESSERT
DESSERT
Raspberry, yogurt and red bell pepper *
PETIT FOUR
130,00 per person
Allergens
MACKEREL, GREEN PEAS, YOGURT AND GREEN PEPPER SAUCE
fish – milk – soy
POTATO GNOCCHI, OCTOPUS AND OREGANO
cereals – eggs – shellfish – milk – celery
GRAGNANO SPAGHETTI, RAW RED PRAWN, CHAMPAGNE
cereals – milk – crustaceans – suplhites
COD FISH, ONION, BEETROOT AND ROSEHIP
fish – celery
RASPBERRY, YOGURT AND RED BELL PEPPER
milk
* Some products could be treated with rapid Some products could be treated with rapid blast temperature chilling at -18°C.
MENU À LA CARTE
STARTERS
Mackerel, green peas, yogurt and green pepper sauce *
35,00
Mediterranean Red Tuna tartare, Fassona veal, bottarga mayonnaise and caper powder *
40,00
omato, blueberry, goat cheese, saffron and shiso leaf
28,00
PASTA & RICE
Duck ravioli, buffalo milk sauce, raspberry and celeriac *
35,00
Carnaroli risotto, garlic crème anglaise, evo oil, bottarga and lemon
35,00
Gragnano spaghetti, raw red prawn, champagne
40,00
Potato gnocchi, octopus and oregano *
35,00
Green bottoni, asparagus, castelmagno cheese and broad been *
28,00
Gragnano Linguine, crusco pepper and smoked aubergine
28,00
MAIN COURSES
Slow braised veal cheek, celery, turmeric, hazelnut and chicory
38,00
Cod Fish, onion, beetroot and rosehi *
40,00
Zucchini flower, courgette and mint *
35,00
DESSERT
Hazelnut, warm dark chocolate mousse and almond *
20,00
Raspberry, yogurt and red bell pepper *
20,00
White chocolate, banana and blackcurrant *
20,00
Allergens
MACKEREL, GREEN PEAS, YOGURT AND GREEN PEPPER SAUCE
fish – milk – soy
MEDITERRANEAN RED TUNA TARTARE, FASSONA VEAL, BOTTARGA MAYONNAISE AND CAPER POWDER
fish – milk – celery – eggs
TOMATO, BLUEBERRY, GOAT CHEESE, SAFFRON AND SHISO LEAF
milk
DUCK RAVIOLI, BUFFALO MILK SAUCE, RASPBERRY AND CELERIAC
eggs – cereals – celery – milk
CARNAROLI RISOTTO, GARLIC CRÈME ANGLAISE, EVO OIL, BOTTARGA AND LEMON
fish – milk – celery – eggs
GRAGNANO SPAGHETTI, RAW RED PRAWN, CHAMPAGNE
cereals – milk – crustaceans – suplhites
POTATO GNOCCHI, OCTOPUS AND OREGANO
cereals – eggs – shellfish – milk – celery
GREEN BOTTONI, ASPARAGUS, CASTELMAGNO CHEESE AND BROAD BEAN
cereals – eggs – milk
“GRAGNANO LINGUINE, CRUSCO PEPPER AND SMOKED AUBERGINE
cereals
SLOW BRAISED VEAL CHEEK, CELERY, TURMERIC, HAZELNUT AND CHICORY
celery – milk – soy – nuts – eggs
COD FISH, ONION, BEETROOT AND ROSEHIP
fish – celery
ZUCCHINI FLOWER, COURGETTE AND MINT
cereals – milk
HAZELNUT, WARM DARK CHOCOLATE MOUSSE AND ALMOND
milk – nuts
RASPBERRY, YOGURT AND RED BELL PEPPER
milk
WHITE CHOCOLATE, BANANA AND BLACKCURRANT
milk – soy
*Some products could be treated with rapid blast temperature chilling at -18°C
VEGETARIAN TASTING MENU
AMUSE-BOUCHE
STARTER
Tomato, blueberry, goat cheese, saffron and shiso leaf
PASTA & RICE
Green bottoni, asparagus, castelmagno cheese and broad bean *
Gragnano Linguine, crusco pepper and smoked aubergine
MAIN COURSE
Zucchini flower, courgette and mint
PRE DESSERT
DESSERT
White chocolate, banana and blackcurrant *
PETIT FOUR
120,00 per person
Allergens
TOMATO, BLUEBERRY, GOAT CHEESE, SAFFRON AND SHISO LEAF
milk
GREEN BOTTONI, ASPARAGUS, CASTELMAGNO CHEESE AND BROAD BEAN
cereals – eggs – milk
GRAGNANO LINGUINE, CRUSCO PEPPER AND SMOKED AUBERGINE
cereals
ZUCCHINI FLOWER, COURGETTE AND MINT
cereals – milk
WHITE CHOCOLATE, BANANA AND BLACKCURRANT
milk – soy