NEW YEAR’S EVE MENU
Appetizers
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Chef’s Welcome
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Prawn, puntarelle, and miso hollandaise
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Hunter-style Cod
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Carnaroli Rice, Butter, Anchovies, and Lemon
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“Cotechino Plin” with Lentils, Sweet and Sour Savoy Cabbage, and Smoked Potato
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Duck Breast, Roots, and Herbs
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Pre-Dessert
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New Year’s Eve Dessert from Cannavacciuolo Café & Bistrot
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Petit Fours
