CHRISTMAS MENU
Appetizers
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Chef’s Welcome
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Marinated Amberjack, Bread Crumbs, Chervil Green Sauce
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Rice, Pumpkin, Cod, and Glasswort
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Capon and Jerusalem Artichoke Ravioli
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Spiced Lamb Shoulder, Turnip Tops, Garlic, and Oil
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Pre-Dessert
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Christmas Dessert from Cannavacciuolo Café & Bistrot
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Petit Fours
